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Natural Health
News and Tips
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| 1. |
Cancer and other degenerative diseases cannot survive in an
alkaline bodily environment; but they thrive in an acidic one.
Therefore, make sure you eat foods which are alkaline-forming,
not acid-forming! It is interesting to note that although lemons
and other citrus fruits are acidic, they turn alkaline after
they have been digested. Broadly speaking, most plant-derived
foods are alkaline, while most animal-derived foods are acidic,
or turn acidic after they have been digested. |
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| 2. |
In
1931, Dr. Otto Warburg won the Nobel Prize in Medicine For
proving that VIRUSES CANNOT PROLIFERATE OR EXIST IN AN
ENVIRONMENT RICH IN OXYGEN. This is because viruses are
‘anaerobic’, which means that they occur and thrive in the
absence of oxygen. He further stated that the prime cause of
cancer is insufficient oxygen at the cellular level, and that
cancer cells cannot survive in an ‘aerobic’ (high oxygen)
environment. This is why an estimated 15,000 European medical
doctors, naturopaths and homeopaths have successfully provided
hydrogen-peroxide (also called Ozone) therapy to over 10 million people over the past 70
years to treat over 50 different diseases! For more information, read the book:
"The One Minute Cure" by Madison
Cavanaugh |
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| 3. |
GREEN SUPERFOOD FROM MORINGA TREE CAN BE USED TO PREVENT AND
TREAT OVER 300 DISEASES.
The superfood known as “Moringa” (from the Moringa tree)
contains several thousands times more of the anti-aging nutrient
Zeatin than any other known plant - and it also has two
compounds that help to prevent cancer and stop tumour growth.
The leaves, flowers, bark, wood and roots of the Moringa tree
are used all over the world for a wide variety medicinal,
pharmacological and nutritional purposes. But it is the leaves
of the species called Moringa Oleifera,
in particular, which have become recognized in recent years as
being highly beneficial to human health.
Many tests have found out that 25grams of Moringa Leaf powder
could provide the following astounding percentages of
recommended daily allowances:
• 25% Protein
• 125% Calcium
• 61% Magnesium
• 41% Potassium
• 71% Iron
• 272% Vitamin A
• 22% Vitamin C
This is just one example of the power of plant-derived foods! |
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